White Chocolate Chip Cookies

Before I give you the recipe, let me tell you a story. My nephew from Upstate NY is up here in NC to see my brother-in-law and his family. I found out at about noon today that we’re having a get together party. For 2 hours I couldn’t think of anything I could make for the party. It starts at 7pm. I knew that my dear sister-in-law will have all sorts of dips for chips and most probably finger foods. So I told my husband there is no point in making my own. He suggested potato salad. It’s not a BBQ party and the party sounded like a chips and dips kind of gathering so I doubt anybody would eat potato salad.

On the 3rd hour, I decided to make cookies. Who wouldn’t eat cookies? Especially white chocolate chip cookies. And of course, everyone loved them.

White Chocolate Chip Cookies


  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 2 sticks butter (room temperature)
  • 2 tsp vanilla
  • 2/3 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 package Nestle Tool House Premier White Morsels


  • In a bowl, mix together flour, baking powder, baking soda, salt then set aside.
  • Cream the butter, brown sugar, granulated sugar and vanilla. Add eggs one at a time, beating well. Gradually add the dry ingredients. Beat until the ingredients are thoroughly mixed. Stir in the white chocolate morsels.
  • Drop batter by teaspoonfuls onto the baking sheets; bake 8-10 minutes, 350°
  • Transfer the cookies to a wire rack to cool.

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

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