Thanksgiving 2009 : Deep-Fried Turkey

Last year, it was herb-roasted turkey. This year, Hubs cooked our 23-pound turkey outside via the deep-fried method. He first injected it with garlic-butter flavoring, then deep-fried it in peanut oil. It cooked faster than anticipated. Less than 2 hours I think.

The other side of the pot was hotter than the other side. The black part is not really burnt, well slightly but it tasted better that it looks, 🙂 . Crispy skin was delicious, the meat was not as dry as you would think. Overall, our first ever deep-fried turkey was delish. How was your turkey this year?

 

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She also devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's a Bibliophile and a SHOEHOLIC!

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