Apple Crisp W/ Vanilla Ice Cream

The apples from the grocery stores really looked delicious the other day so I bought a bag and decided to make an apple crisp out of them. I haven’t made in a while so I figured yesterday was as good as any. What I like about apple crisp is that it’s not as tedious as making an apple pie. Peeling, coring and slicing the apple are the only steps that take a while but other than that it’s all easy after that.

Apple Crisp W/ Vanilla Ice Cream


  • 8 apples (peeled, cored, sliced)
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1 egg beaten
  • 2 tbsp powdered cinnamon
  • 1/4 cup granulated sugar
  • 2 tbsp butter melted


  • Peel, core and slice the apples. Preheat the oven to 315°.
  • In bowl, combine brown sugar, white sugar, baking powder and beaten egg. Stir everything together until it’s coarse.
  • Take 1 spoonful of the flour mixture sprinkle over the sliced apples. Sprinkle the cinnamon as well. Gently toss the whole thing together.
  • Transfer the apples into a baking dish. Spread the rest of the flour mixture on top. Drizzle the melted butter on top.
  • Bake it in the oven for an hour.

Serve a warm slice of the apple crisp with a scoop of vanilla ice cream. What a nice way to prepare for Fall.

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

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