Basic Cornbread Recipe
You might find yourself in the middle of your kitchen one day thinking about making a cornbread but you don’t have a can of creamed corn. But you do have a can of corn kernels, it’s not just creamed. Well, you have milk, sugar and blender, right? A-Ha!
Basic Cornbread Recipe
Ingredients
- 1 can corn kernels, drained
- 1 cup milk
- 1/4 cup sugar
- 1 cup cornmeal
- 1/2 cup flour
- 1/2 tsp salt
- 3 tbsp sugar
- 2 tsp baking powder
- 1/2 stick butter melted and cooled
- 1 egg slightly beaten
Instructions
- Preheat the oven to 355°. Butter/grease a square baking pan. Set it aside,
- Combine and mix the corn kernels, milk, and sugar together in a blender.
- In a bowl, whisk together the flour, sugar, baking powder, and salt. Pour the creamed corn, beaten egg, and melted butter. Stir everything together to mix.
- Pour into the buttered pan then bake in the oven for about 20 minutes. Cool in a rack.
Turn the pan over into a bread board then cut in squares.
Top with butter. Serve the cornbread as a side dish to any baked, grilled or fried meat or fish.
