I’ve forgotten about this French Toast I made in February. I was going to write about peanut butter and chocolate marbled brownies today but I opened a wrong folder and the pictures of this French toast came up. If I remember it right these were really good thanks to the flavors of White Chocolate Macadamia from International Delight creamer. I distinctly remember also that this was the best French toast I made so far because I sliced the homemade bread thinner than I usually slice the bread when I make French toast. The thinness helped soak the liquid much much better.
French Toast With International Delight White Chocolate Macadamia Creamer
- 1 cup milk
- 3 eggs
- 1/2 cup International Delight White Chocolate Macadamia Creamer
- 1 tsp powdered cinnamon
- butter for cooking
- maple syrup (or regular pancake syrup)
- confectionery sugar
- slices of bread
- Make the bread a day or two before. Or use store-bought bread. Slice the bread. In a bowl, whisk together eggs, milk, creamer, and ground cinnamon. Soak both sides of the bread in the egg and milk mixture.
- Melt butter in a pan or electric griddle. Cook each side on the pan until golden brown. 3 or 4 pieces at a time. Repeat the process for the remaining slices of bread.
Sprinkle powdered sugar if you so desire. Serve with sliced strawberries and whipped cream. Perfect for breakfast or for weekend brunch with the family.