Peanut Butter & Chocolate Marbled Brownies

Now that I love peanut butter I have to find ways to have it, creatively, and of course something new to blog about so I can share how delicious peanut butter is and even more decadent when combined with my first food love, chocolate.

I adapted the recipe for Peanut Butter & Chocolate Marbled Brownies from Robin Hood flour site.

Peanut Butter & Chocolate Marbled Brownies


  • 2 sticks butter
  • 1 1/3 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 eggs
  • 1/2 cup milk
  • 1/4 tsp salt
  • 1/2 cup creamy peanut butter
  • 1/2 cup cocoa powder
  • 1 cup semi-sweet chocolate chips


  • Place a parchment paper on a 10x10x2 square cake pan. Spray it with Pam then set aside. Preheat oven to 350°. In a bowl, combine flour, baking powder, and salt. Set aside.
  • Cream butter, sugars, eggs, peanut butter, and milk until well combined. Gradually add flour baking powder, and salt into the mixing bowl.
  • Divide batter in two. In one half stir in cocoa powder and chocolate chips.
  • Using an ice cream scooper, scoop the chocolate batter into the pan, with spaces in between. Refer to the picture.
  • Do the same thing with the plain batter. Refer to the picture.
  • With a butter knife, run a swirly pattern into the batter.
  • Bake it in the oven for 30-35 minutes.
  • Cool completely before cutting into squares.

It tastes as good as it looks. Enjoy with a glass of milk.

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

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