Peach Crumble
Once I saw the beautiful fresh peaches from the grocery store I knew I had to make peach crumble. I have been craving for some kind of peachy dessert that’s easy to make so peach crumble it is. With homemade vanilla ice cream that slightly melted over the warm fruit crumble and the world was just perfect at that moment.
Peach Crumble
Ingredients
FILLING
- juice of quarter of fresh lemon
- 1/2 cup sugar
- 1/4 cup flour
CRUMBLE TOPPING
- 1 stick butter
- 1 cup flour
- 1/2 cup sugar
- 1/2 tsp salt
- 1 tsp powdered cinnamon
- vanilla ice cream (optional but recommended)
Instructions
- Place the cut peaches in a bowl. Squeeze the lemon over the peaches. Toss in sugar and flour. Mix the whole thing to coat evenly. Let that sit for 10 to 15 minutes or so.
- In the mixer use the paddle attachment to make the crumble topping. Cut the butter into small pieces. Put them in the mixer bowl with flour, sugar, salt, and cinnamon powder. Mix that until the whole thing turns into a brown coarse crumble.
- Preheat the oven to 350°. Transfer the peaches mixture into a pie dish. Evenly distribute the crumble on top. Put the pie dish into a sheet pan with parchment paper or foil. This will catch any juices from the pan. Bake for 45 minutes.
Let the peach crumble cool slightly in the counter for 5 minutes before serving. It should still be warm when you serve it but you don’t want to burn your tongue.
Serve the peach crumble with vanilla ice cream. Perfect for a summer dessert. Use the recipe for other kinds of fruit crumble like apple, strawberry, or blueberry.
