Dinner Rolls With Honey-Butter

In all the years that I’ve made bread and cinnamon rolls, I’ve never actually made plain ‘ol dinner rolls. During the holidays I would just buy a bag/pack just to save me time on the side dishes. I changed that a couple of weeks ago because from some odd reason I wanted dinner rolls with honey-butter on top. This is just the simplest and most basic way I made dinner rolls and they were soooo good.

Dinner Rolls With Honey-Butter

Ingredients
  

  • 1 packet yeast
  • 2 cups warm watrer
  • 5 tbsp sugar (divided)
  • 6 cups flour (+ extra)
  • 1/2 cup vegetable oil
  • 1 tsp salt
  • 1 stick butter
  • 3 tbsp honey

Instructions
 

  • In a bowl, stir together warm water, yeast and 1 tbsp sugar. Let that sit for 5 minutes. In a mixing bowl, combine flour, 4 tbsp of sugar, oil, and salt. Once the yeast mixture has rested for 5 minutes, add it into the flour mixture.
  • Use the hook attachment to knead the bread.
  • Mix everything together until all the ingredients are incorporated. The dough should not be sticking into the bowl. If you don’t have a kitchen aid, use your hands and do the kneading technique.
  • It should be in stretchy texture. 
  • Put a little bit of flour in the counter. Dump the dough in floured surface. Lightly brush the same mixing bowl (or a different one, if you prefer) with a little bit of oil or Pam Spray. Return the dough into the greased bowl. Cover with a clean kitchen towel or a saran wrap. Let it rise until it has double its size. After resting, punch dough in the middle.
  • Sprinkle flour in a flat surface, dump the dough in there then give it a massage for about 5 minutes. Lightly brush a baking pan with oil or Pam Spray. Roll dough into balls and place in the pan. 
  • Cover then let the dough balls rise for 20 minutes. Preheat the oven to 350°. Bake the rolls for 25 minutes. 
  • Melt butter in the microwave then stir in the honey.
  • After 25 minutes of baking, take the rolls out. Brush the top with the honey-butter combo. Put it back in the oven to bake for another 5 minutes. 

Oh My Dinner Rolls!!

Like seriously sooo good. The honey and butter glaze on top is the bombdiggity!

Warm dinner rolls fresh from the oven. I’m feeling very pioneer right now!

 

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She also devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's a Bibliophile and a SHOEHOLIC!

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