Smoked Pork & Veggies Kebabs On Pit Boss Pro Grill

My favorite Pork and Veggies Kebabs, smoked in Pit Boss Pro Pellet Grill. I have a ton of pictures so we’ll just get to it and the recipe below.

Smoked Pork & Veggies Kebabs On Pit Boss Pro Grill

Ingredients
  

  • 2-3 pounds pork boston butt (sliced in cutlets)
  • 2 sweet peppers (red, yellow) (sliced in cutlets)
  • 2 zucchini (halved lenghtwise, then slice in half again)
  • 1 poblano pepper (seeded, sliced in cutlets)
  • 1 large onion (quartered)
  • 1/2 cup soy sauce
  • 1 cup water
  • 3-4 cloves garlic (smashed)
  • 1 1/2 cup Sprite
  • 1 tbsp ground black pepper
  • 1/2 cup brown sugar
  • 2 lemons
  • 1 tbsp Worcestershire sauce (optional)

Instructions
 

  • In a bowl stir together water, soy sauce, Worcestershire sauce, black pepper, smashed garlic, and brown sugar. Squeeze in the 2 lemons. Stir in the pork cutlets. Add Sprite then mix everything together. Cover and store in the fridge to marinate overnight.
  • An hour before grilling, soak wood skewers in warm water until ready to assemble.
  • Prepare and slice the veggies.
  • Assemble the kebabs. Reserve some of the marinade.
  • Preheat the Pellet grill to 280°. Once ready, place the kebabs into the grill. Cook first side for 20minutes. Brush the top with the reserved marinade.
  • Flip the Kebabs to cook the other side for another 20 minutes.

I served the kebabs with Fried Rice(with no ham).

 

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She also devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's a Bibliophile and a SHOEHOLIC!

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.