Father’s Day weekend was spent with my squad, making homemade strawberry ice cream with Emma, and consuming delicious amount of Mexican Food. Saturday’s grub was smoked flank steak, shrimp, and sweet peppers fajitas then on Sunday we went to a Mexican restaurant for dinner. Saturday was also spent swimming. The day was just perfect for being in the water. Sunday was a little breezy and spent mostly indoors. I hope you all had a nice Father’s Day celebration honoring the Dads, grandfathers, and father figures in your lives.
Smoked Flank Steak with shrimp and sweet peppers fajitas. We made this at home.
El Mazatlan on Father’s Day.
Find you someone who would look at you the way my husband looked at his Beef Pork Chicken & Shrimp Carnitas! 😍☺️