Leftover Crock-Pot Brisket Enchiladas

We had a repeat of the Crock-Pot Brisket Tacos(refer to this recipe for the crock-pot brisket) earlier this month and had a little bit of the leftover meat so I decided to use it for Enchiladas. IT.WAS.SO.GOOD!

This is creamy enchiladas much like the chicken variation which I adapted from a friend in NY years ago. Hearty, delicious, and filling. Stick to your ribs kind of meals.

Leftover Crock-Pot Brisket Enchiladas

Ingredients
  

  • 3-4 cups leftover beef brisket meat
  • 1 1/2 cup sour cream
  • 1 jar salsa
  • 1/2 brick cream cheese
  • 8-10 flour tortillas
  • Mexican cheese (Panela or Cotija)

Instructions
 

  • In a bowl, combine salsa and sour cream.
  • Stir together until well-incorporated. Cover the bowl and chill in the fridge until ready to assemble.
  • Heat up oil in a skillet. Add the leftover brisket to warm and soften. Stir in cream cheese until it melts and everything is well-combined.
  • Preheat the oven to 355degrees. Reserve a cup and a half of the salsa and sour cream mixture.
  • Spread half of the reserved salsa mixture in the bottom of a casserole dish. Place some of the brisket meat , salsa mixture, and shredded cheese on flour tortilla. Fold the bottom then roll tightly.
  • Place enchiladas into the pan. Repeat process for the remaining tortillas.
  • Spread the remaining salsa mixture on top.
  • Sprinkle more shredded Mexican cheese on top. Bake it in the oven for 30 minutes.
  • Let the enchiladas cool down for 5 minutes before serving.

VOILA!

Enjoy! For other Enchiladas recipes, click here.

 

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She also devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's a Bibliophile and a SHOEHOLIC!

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.