SALMON FISH FRY W/ MANGO & SCALLIONS RELISH

[FROM THE 2010 ARCHIVES] I saw a pack of Zatarain’s Fish Fry Mix at the store so I figured I’d try it with the pretty looking salmon I bought from another store. Fish Fry usually uses cod or haddock but I decided to be “fancy” and used salmon instead. The fish was delicious with a mango & scallions relish on the side.

SALMON FISH FRY W/ MANGO & SCALLIONS RELISH

Ingredients
  

  • salmon sliced in quarter fillets
  • 1 pack Zatarain’s Seasoned Fish Fry Breading Mix
  • oil for deep-frying
  • 1 egg
  • 1/2 cup milk
  • 1 mango
  • 2 strings scallions
  • salt & pepper to taste
  • sprinkle of red pepper flakes

Instructions
 

  • Heat the oil in a deep frying pan, Whisk 1 egg and milk. Dip the fillets in it, then drench with the breading mix. Fry in the hot oil, skin side down first, 6-8 minutes on each side. Do this in batches so you don’t overcrowd the pan.
  • Place the fried fillets on a plate covered with paper towel to catch the excess oil. Serve with rice and mango & scallions relish on the side.
  • Peel and chop the mango in small cubes. Chop 2 sprigs of scallions. Stir in with the mango, salt, black pepper, and a sprinkle of red pepper flakes. (You can add sliced tomatoes too if you want.)

Crunchy and meaty salmon fillets. YUM!

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

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