Beef Cabbage & Carrots Stir-Fry

Adding another easy stir-fry recipe for you to make. This time it’s Beef Cabbage & Carrots Stir-Fry. Simple, fast, filling with rice, and hey, you get to eat vegetables too.

Beef Cabbage & Carrots Stir-Fry


  • 1-2 pounds beef steak sliced thinly
  • 1/2 cup soy sauce
  • 1 cup water divided
  • 1 tsp garlic powder
  • sprinkle of black pepper
  • 1 tbsp Worcestershire sauce
  • 1 tsp sesame oil
  • 2-3 cloves garlic peeled, chopped
  • 1 sm onion sliced
  • 1 sm thumb size fresh ginger peeled, chopped
  • 4 tbsp vegetable oil
  • 1/2 head cabbage chopped coarsely
  • 1 large carrot sliced


  • In a bowl, marinate the beef slices with soy sauce, 1/2 cup water, Worcestershire sauce, black pepper, garlic powder, and sesame oil for 3-4 hours or overnight
  • Heat up oil in a wok or pan. Brown and tenderize the marinated beef for about 5 minutes.
  • Pour the marinade into the pan plus the remaining 1/2 cup of water and continue to cook 15-20minutes. Cover the pan. Stir occasionally.
  • Stir in garlic, onions, and ginger to sauté for 2 minutes or so.
  • Stir in the cabbage. Cover the wok to cook and soften the cabbage
  • Stir in the carrots to cook until fork tender.

Transfer in a serving platter.

Serve with rice. Enjoy!

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

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