Bread Pudding With Coconut Milk

May 23, 2018 Dexie Jane bread pudding, bread pudding desserts, bread pudding with coconut milk, Coconut Milk, cooking with coconut milk, desserts, homemade bread, homemade bread pudding

When I bake bread these days I always have an extra loaf to spare. I wrap it real tight then store it in the freezer until I’m ready to use it for either garlic bread or bread pudding. I had an extra loaf last week so I decided to make bread pudding with coconut milk.

Everyone seems to be obsessed with EVERYTHING coconut nowadays and I was curious how it would work with bread pudding. I’ve got my answer. It works well.

Bread Pudding With Coconut Milk

Print Recipe

Ingredients Method

Ingredients

1 loaf bread (homemade or store bought)
4 eggs
1 cup whole milk
1 cup coconut milk
3/4 cup sugar
2 tsp ground cinnamon
1 tsp vanilla extract
1/2 tsp salt
1 cup confectionery sugar
2 tbsp milk

Method

Slice the bread in cubes. Set aside. In a bowl, whisk the eggs then add the coconut milk and whole milk.
Add vanilla extract, sugar, salt, and ground cinnamon. Whisk everything together. Place the sliced bread in a baking pan. Pour the mixture over the bread. Stir to coat the bread. Cover the pan then chill in the fridge for 2-3 hours. Bake it in the oven after the chilling process, 350 degrees for 45 minutes.
Cool for 5 minutes after baking.