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Bread Pudding With Coconut Milk

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Ingredients
  

  • 1 loaf bread (homemade or store bought)
  • 4 eggs
  • 1 cup whole milk
  • 1 cup coconut milk
  • 3/4 cup sugar
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup confectionery sugar
  • 2 tbsp milk

Instructions
 

  • Slice the bread in cubes. Set aside. In a bowl, whisk the eggs then add the coconut milk and whole milk. 
  • Add vanilla extract, sugar, salt, and ground cinnamon. Whisk everything together. Place the sliced bread in a baking pan. Pour the mixture over the bread. Stir to coat the bread. Cover the pan then chill in the fridge for 2-3 hours. Bake it in the oven after the chilling process, 350 degrees for 45 minutes.
  • Cool for 5 minutes after baking.