Hoisin Beef & Broccoli Stir-Fry

April 9, 2021 Dexie Jane Asian Cooking, beef and broccoli stir-fry, beef stir-fry, cooking with hoisin sauce, Easy Stir-Fry Recipes, hoisin beef, hoisin beef and broccoli stir-fry, hoisin beef stir-fry, stir-fry, stir-fry recipes

I like Hoisin sauce as a good dipping sauce for dumplings, siopao, and I also love cooking with it as a marinade to thin cuts of either beef or pork. It has a sweet and tangy flavor balanced with a hint of saltiness. Try this Hoisin Beef & Broccoli Stir-Fry soon.

Hoisin Beef & Broccoli Stir-Fry

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Ingredients Method

Ingredients

2 pcs boneless ribeye steaks cut in thin strips
1/2 cup Hoisin sauce
1 tbsp soy sauce
1 tsp sesame oil
sprinkle of garlic powder
sprinkle of salt & pepper
3-4 tbsp oil for stir-frying
1/2 onion sliced
2-3 cloves fresh garlic peeled, chopped
1 thumb-size ginger peeled, chopped
1/2 cup water
2 sm heads of broccoli florets

Method

In a bowl, mix together the beef strips in Hoisin sauce, soy sauce, sesame oil, garlic powder, and black pepper. Cover the bowl and marinate for 3-4 hours or overnight.
After marinating for 4 hours.
Heat up oil in a wok/pan. Add the marinated beef strip into the wok to sauté. Stir a few times. Add water, cover the wok and let that cook to brown and tenderize the beef. After the water reduces a bit, add the onions, garlic, and ginger to sauté. Stir and cook for a couple of minutes.
Stir in the broccoli florets. Let that cook for a few minutes to soften the broccoli.