Sharon Cuneta Praises Daughter Frankie’s Culinary Skills
Sharon Cuneta is one proud and happy Mama sharing her daughter Frankie’s culinary skills. The Megastar raved about Frankie’s Chicken Adobo cooked in Gata(coconut milk) which by the way is how I make my Adobo too and I can attest to it being oh-so-GOOD. On Father’s Day, Frankie treated her parents with the help of her sister Miel and Miguel, with gastronomical experience. Steak & Eggs with Café de Paris alongside grilled asparagus, cherry tomatoes, mushrooms, and roasted garlic. Then homemade gnocchi in 2 ways, one with tomato-based sauce and the other with Pesto sauce. Frankie also made seafood dishes; mussels & pasta, a shrimp dish(in lemon and garlic, I’m guessing), and Salmon with lemon sauce. Typing all of that just made me hungry.
Sharon is thankful that Frankie enjoys cooking as much as she does because now someone else will cook when they celebrate special occassions. Sharon also shared that Frankie has been cooking gourmet meals since she was 9yrs old. She also likes to bake cookies and sell them. Sharon is proud that her daughter can cook and is also business-minded.
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