Pancit Canton

March 26, 2025 Dexie Jane Asian Cuisine, asian dishes, canton or bihon, easy pancit canton, FILIPINO CUISINE, filipino dishes, Filipino Food, filipino food movement, how to make pancit, lasang pinoy, noodles and veggies stir-fry, pancit, pancit canton, pancit canton recipes, pancit recipe, pansit, pansit recipes, pinoy cuisine, pinoy dishes, pinoy food, stir-fry, stir-fry recipes

The process of cooking Pancit Canton is similar to making Pancit Bijon/Bihon. The difference is the kind of noodles. Bihon uses thin translucent rice/vermicelli noodles while Canton is thicker, almost like spaghetti noodles which could be used for Lo Mein. Other than that, Canton and Bihon can be pretty much stir-fried with any protein and veggies you like.

This is the kind of noodles you need to find at an Asian store to make Pancit Canton.

Pancit Canton

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Ingredients Method

Ingredients

vegetable oil for sauteing
1 sm onion
3 cloves garlic chopped
2 stalks celery chopped
2 carrots julienned
bunch green beans julienned
1 1/2 cup sliced pork
3 tbsp soy sauce
2 tbsp Worcestershire sauce
1 1/2 cup water
sprinkle of black pepper
1 pack pancit canton noodles

Method

Cut up/chop/slice the onion, garlic, celery, and vegetables. Heat up oil in a Wok/pan. Sauté garlic, onions, and celery until soft and translucent.
Stir in the pork to brown for 8-10 minutes or so.
Then the carrots and green beans. Stir and cook for 2-3 minutes.
Add water, soy sauce, Worcestershire sauce, and black pepper. Cover and let it boil.
Add the canton noodles. Gently stir everything together.
Cover to cook and stir occasionally for about 6-8 minutes.
VOILA! Pancit Canton.