Pancit Canton
The process of cooking Pancit Canton is similar to making Pancit Bijon/Bihon. The difference is the kind of noodles. Bihon
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lasang pinoy
Let’s Make Pancit
I make Pancit all the time and have written about it throughout my years of foodblogging but nothing is in
Pork & Cauliflower Chop Suey
Hey Cauliflower lovers, here’s a loaded recipe for your next head of Cauliflower. Actually, I only used half of cauliflower
Crockpot T-Bone Bistek
Before anyone faints because they think I’ve ruined T-Bone steaks by cooking in a crockpot please read on. Not that
Crockpot Pork Ribs Adobo
If you ask me how I like me pork adobo I’d tell you it’s the one cooked in coconut milk.
Easy Mango Float
If you are looking for an easy no-bake summer dessert I highly recommend Mango Float. Now, don’t ask me why
Spicy Pork Chops Tocino
I was craving for Pork Tocino but I was too lazy to slice up pork roast in thin cutlets to
Kalderetang Kambing Cooked In A Crock-Pot
When I saw the cut of goat meat that Scott bought from an International store a couple of weeks ago
Leftover Grilled Country Pork Ribs SISIG
A Filipino dish called SISIG was the topic among foodies and in culinary world back in June thanks to Anthony
Pork Belly Lechon Kawali
This is such a late post because I made Lechon Kawali this past Christmas, alongside the roast duck. Well, better
