Bacon & Mushrooms Egg Noodles Casserole

Name: Bacon & Mushrooms Egg Noodles Casserole
Ingredients: 1/2 bag egg noodles (cook al dente); water for boiling the egg noodles ((save 1 cup of the noodles water)); 6-8 pcs bacon (chopped); 1 sm onion (chopped); 1 cup milk; 2 tbsp flour; 1 1/2 cup shredded cheddar cheese (divided); 2-3 pcs button mushrooms (sliced); sprinkle of garlic powder; sprinkle of salt and black pepper

August 27, 2025 Dexie Jane bacon and egg noodles casserole, bacon mushroom casserole, casserole dishes, casserole recipes, casseroles, easy casserole, easy casserole dishes, easy recipes

Another simple and easy cheesy egg noddles casserole recipe using bacon and mushrooms. Enjoy.

Bacon & Mushrooms Egg Noodles Casserole

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Ingredients Method

Ingredients

1/2 bag egg noodles cook al dente
water for boiling the egg noodles (save 1 cup of the noodles water)
6-8 pcs bacon chopped
1 sm onion chopped
1 cup milk
2 tbsp flour
1 1/2 cup shredded cheddar cheese divided
2-3 pcs button mushrooms sliced
sprinkle of garlic powder
sprinkle of salt and black pepper

Method

Boil water to cook the egg noodles al dente. Drain the water off once egg noodles have cooked but save a cup of the water.
Brown the chopped bacon. Add the chopped onions to soften. Then add the flour. Whisk to make a roux. Add the milk and continue to whisk to blend everything together. Stir in 1/2 cup of shredded cheddar cheese to melt. Preheat the oven to 350°
Add the reserved water and sliced mushrooms. Season with garlic powder, salt & pepper. Stir everything together and cook for about 2-3minutes or so. Stir cooked egg noodles.
Transfer the whole thing in a casserole dish.
Sprinkle the remaining shredded cheddar cheese. Bake it in the oven for 25-30 minutes.