Smoked Pork & Veggies Kebabs On Pit Boss Pro Grill
My favorite Pork and Veggies Kebabs, smoked in Pit Boss Pro Pellet Grill. I have a ton of pictures so we’ll just get to it and the recipe below.
Ingredients
Method
- In a bowl stir together water, soy sauce, Worcestershire sauce, black pepper, smashed garlic, and brown sugar. Squeeze in the 2 lemons. Stir in the pork cutlets. Add Sprite then mix everything together. Cover and store in the fridge to marinate overnight.
- An hour before grilling, soak wood skewers in warm water until ready to assemble.
- Prepare and slice the veggies.
- Assemble the kebabs. Reserve some of the marinade.
- Preheat the Pellet grill to 280°. Once ready, place the kebabs into the grill. Cook first side for 20minutes. Brush the top with the reserved marinade.
- Flip the Kebabs to cook the other side for another 20 minutes.
I served the kebabs with Fried Rice(with no ham).
