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Smoked Pork & Veggies Kebabs On Pit Boss Pro Grill

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Ingredients Method

Ingredients
  

  • 2-3 pounds pork boston butt (sliced in cutlets)
  • 2 sweet peppers (red, yellow) (sliced in cutlets)
  • 2 zucchini (halved lenghtwise, then slice in half again)
  • 1 poblano pepper (seeded, sliced in cutlets)
  • 1 large onion (quartered)
  • 1/2 cup soy sauce
  • 1 cup water
  • 3-4 cloves garlic (smashed)
  • 1 1/2 cup Sprite
  • 1 tbsp ground black pepper
  • 1/2 cup brown sugar
  • 2 lemons
  • 1 tbsp Worcestershire sauce (optional)

Method
 

  1. In a bowl stir together water, soy sauce, Worcestershire sauce, black pepper, smashed garlic, and brown sugar. Squeeze in the 2 lemons. Stir in the pork cutlets. Add Sprite then mix everything together. Cover and store in the fridge to marinate overnight.
  2. An hour before grilling, soak wood skewers in warm water until ready to assemble.
  3. Prepare and slice the veggies.
  4. Assemble the kebabs. Reserve some of the marinade.
  5. Preheat the Pellet grill to 280°. Once ready, place the kebabs into the grill. Cook first side for 20minutes. Brush the top with the reserved marinade.
  6. Flip the Kebabs to cook the other side for another 20 minutes.