Beef Cabbage & Carrots Stir-Fry

August 15, 2023 Dexie Jane Asian Cooking, asian dishes, beef and cabbage stir-fry, beef and vegetables stir-fry, beef cabbage carrots stir-fry, beef stir-fry, cooking with hoisin sauce, Easy Stir-Fry Recipes, stir-fry, stir-fry recipes

Adding another easy stir-fry recipe for you to make. This time it’s Beef Cabbage & Carrots Stir-Fry. Simple, fast, filling with rice, and hey, you get to eat vegetables too.

Beef Cabbage & Carrots Stir-Fry

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Ingredients Method

Ingredients

1-2 pounds beef steak sliced thinly
1/2 cup soy sauce
1 cup water divided
1 tsp garlic powder
sprinkle of black pepper
1 tbsp Worcestershire sauce
1 tsp sesame oil
2-3 cloves garlic peeled, chopped
1 sm onion sliced
1 sm thumb size fresh ginger peeled, chopped
4 tbsp vegetable oil
1/2 head cabbage chopped coarsely
1 large carrot sliced

Method

In a bowl, marinate the beef slices with soy sauce, 1/2 cup water, Worcestershire sauce, black pepper, garlic powder, and sesame oil for 3-4 hours or overnight
Heat up oil in a wok or pan. Brown and tenderize the marinated beef for about 5 minutes.
Pour the marinade into the pan plus the remaining 1/2 cup of water and continue to cook 15-20minutes. Cover the pan. Stir occasionally.
Stir in garlic, onions, and ginger to sauté for 2 minutes or so.
Stir in the cabbage. Cover the wok to cook and soften the cabbage
Stir in the carrots to cook until fork tender.