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Beef Cabbage & Carrots Stir-Fry

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Ingredients
  

  • 1-2 pounds beef steak sliced thinly
  • 1/2 cup soy sauce
  • 1 cup water divided
  • 1 tsp garlic powder
  • sprinkle of black pepper
  • 1 tbsp Worcestershire sauce
  • 1 tsp sesame oil
  • 2-3 cloves garlic peeled, chopped
  • 1 sm onion sliced
  • 1 sm thumb size fresh ginger peeled, chopped
  • 4 tbsp vegetable oil
  • 1/2 head cabbage chopped coarsely
  • 1 large carrot sliced

Instructions
 

  • In a bowl, marinate the beef slices with soy sauce, 1/2 cup water, Worcestershire sauce, black pepper, garlic powder, and sesame oil for 3-4 hours or overnight
  • Heat up oil in a wok or pan. Brown and tenderize the marinated beef for about 5 minutes.
  • Pour the marinade into the pan plus the remaining 1/2 cup of water and continue to cook 15-20minutes. Cover the pan. Stir occasionally.
  • Stir in garlic, onions, and ginger to sauté for 2 minutes or so.
  • Stir in the cabbage. Cover the wok to cook and soften the cabbage
  • Stir in the carrots to cook until fork tender.