Leftover Turkey Congee/Arroz Caldo
I had to use the last leftover turkey from our Thanksgiving dinner and arroz caldo/congee came to mind right away.
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Feistycook
Leftover Grilled Country Pork Ribs SISIG
A Filipino dish called SISIG was the topic among foodies and in culinary world back in June thanks to Anthony
Slow-Cooked Ranch Chipotle Country Pork Ribs
I like cooking with salad dressing. I particularly use Italian dressing a lot with barbecue sauces for grilling or sometimes
Grilled Shrimp-Sausage-Corn-Potatoes Foil Pack
A video of a Shrimp Boil Foil Packs recipe kept popping up in my Facebook timeline a couple of weeks
Homemade Mint Chocolate Chip Ice Cream
Instead of buying a cake for Caine for his birthday Scott suggested to make ice cream instead. Caine likes green
CHORIZO & PINTO BEANS ENCHILADAS
A different approach with enchiladas using my favorite chorizo and for an added touch, pinto beans. This combination was such
BACON-WRAPPED SMOKIES WITH BROWN SUGAR
I ate a lot of Bacon-Wrapped Smokies with Brown Sugar at my sister-in-law’s Christmas party last year. These cute appetizers
QUICK & EASY WAFFLE PIZZA OR PIZZA WAFFLE
We’ve made these twice and we’re a little bit confused what to call them. Pizza Waffle or Waffle Pizza, either
HONEY-SRIRACHA CHICKEN WINGS
It was apparently National Chicken Wing Day on July 29th. Coincidentally on that day, I took out the wings from
SALMON POTATO & SPINACH CASSEROLE
The recipe for Salmon Potato & Spinach Casserole was adapted from HealthyWaists.com Cool for 5 to 10 minutes before serving.
