Pancit Canton
The process of cooking Pancit Canton is similar to making Pancit Bijon/Bihon. The difference is the kind of noodles. Bihon
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filipino dishes
Venison “Bistek” With Onions & Mushrooms
This is the Venison version of a lemon flavored Filipino dish called “Bistek” which traditionally uses thin cutlets of beef
Tortang Talong W/ Leftover Lemon-Pork
[2011 ARCHIVES] An oldie but a goodie. The time in 2011 when I made a Filipino dish called Tortang Talong
Pork Adobo With Coconut Milk
Today, March 15th, is Google.com celebrating Filipino Adobo. I went through my archives of Pinoy Adobo recipes and somehow the
Let’s Make Pancit
I make Pancit all the time and have written about it throughout my years of foodblogging but nothing is in
Crockpot T-Bone Bistek
Before anyone faints because they think I’ve ruined T-Bone steaks by cooking in a crockpot please read on. Not that
VLOG: Pork Menudo
This Pork Menudo has been sitting in draft mode since the last day of December 2020. I’ve posted the recipe
Crockpot Pork Ribs Adobo
If you ask me how I like me pork adobo I’d tell you it’s the one cooked in coconut milk.
Chicken & Pineapple (Pininyahang Manok)
You know how Western culture calls anything with Pineapple, Tropical /or Hawaiian? This isn’t it although I guess you could
Baked Chicken Adobo
Along with many adobo recipes in the archives, I’ve already posted 2 recipes of Baked Adobo in the past, the
