Venison “Bistek” With Onions & Mushrooms
This is the Venison version of a lemon flavored Filipino dish called “Bistek” which traditionally uses thin cutlets of beef
This is the Venison version of a lemon flavored Filipino dish called “Bistek” which traditionally uses thin cutlets of beef
[2011 ARCHIVES] An oldie but a goodie. The time in 2011 when I made a Filipino dish called Tortang Talong
Today, March 15th, is Google.com celebrating Filipino Adobo. I went through my archives of Pinoy Adobo recipes and somehow the
I make Pancit all the time and have written about it throughout my years of foodblogging but nothing is in
Before anyone faints because they think I’ve ruined T-Bone steaks by cooking in a crockpot please read on. Not that
This Pork Menudo has been sitting in draft mode since the last day of December 2020. I’ve posted the recipe
If you ask me how I like me pork adobo I’d tell you it’s the one cooked in coconut milk.
You know how Western culture calls anything with Pineapple, Tropical /or Hawaiian? This isn’t it although I guess you could
Along with many adobo recipes in the archives, I’ve already posted 2 recipes of Baked Adobo in the past, the
On his way home from work yesterday, Scott stopped at an International store(mostly for Mexican products) and bought me some