Pancit Canton
The process of cooking Pancit Canton is similar to making Pancit Bijon/Bihon. The difference is the kind of noodles. Bihon
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pinoy food
Let’s Make Pancit
I make Pancit all the time and have written about it throughout my years of foodblogging but nothing is in
Crockpot T-Bone Bistek
Before anyone faints because they think I’ve ruined T-Bone steaks by cooking in a crockpot please read on. Not that
Chicken & Pineapple (Pininyahang Manok)
You know how Western culture calls anything with Pineapple, Tropical /or Hawaiian? This isn’t it although I guess you could
Kalderetang Kambing Cooked In A Crock-Pot
When I saw the cut of goat meat that Scott bought from an International store a couple of weeks ago
CHICKEN AFRITADA WITH MINI SWEET PEPPERS
When my in-laws visited us here in NC from NY last year, my MIL introduced me to mini sweet peppers.
SPICY COCONUT CHICKEN WITH SCALLIONS
This is a spicy version of CHICKEN WITH COCONUT MILK AND GINGER dish I’ve already posted twice in this foodblog.
Green Beans & Pork Adobo Stir-Fry
My friend Krisa posted a picture of her green beans adobo dish a week ago that just made me crave
Homemade Pork Tocino W/ Onions
Pork Tocino is a favorite childhood dish that’s on my list of ultimate favorite Filipino dishes. In the Philippines, tocino
HOW-TO MAKE LUMPIAS/FILIPINO EGGROLLS
If you ask any non-Filipino person who has been to a Filipino party or simple get-together quite a few times
