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Apple Crisp W/ Vanilla Ice Cream

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Ingredients Method

Ingredients
  

  • 8 apples (peeled, cored, sliced)
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1 egg beaten
  • 2 tbsp powdered cinnamon
  • 1/4 cup granulated sugar
  • 2 tbsp butter melted

Method
 

  1. Peel, core and slice the apples. Preheat the oven to 315°.
  2. In bowl, combine brown sugar, white sugar, baking powder and beaten egg. Stir everything together until it’s coarse.
  3. Take 1 spoonful of the flour mixture sprinkle over the sliced apples. Sprinkle the cinnamon as well. Gently toss the whole thing together.
  4. Transfer the apples into a baking dish. Spread the rest of the flour mixture on top. Drizzle the melted butter on top.
  5. Bake it in the oven for an hour.