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Bacon-Artichoke Hearts Bow Tie Pasta With Alfredo Sauce

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Ingredients Method

Ingredients
  

  • 2 cups bow-tie pasta (or 1 whole box)
  • water for boiling pasta
  • 2 cups reserved pasta water
  • 5-6 strips bacon
  • 1 sm onion (chopped)
  • 3 cloves garlic (chopped)
  • 1 jar quartered artichoke hearts
  • 1 1/2 cup alfredo sauce
  • sprinkle of dried Italian seasoning
  • 1/4 cup ground Parmesan cheese

Method
 

  1. Boil water for the bow tie pasta. Brown chopped bacon in a heated pan. Stir in chopped onions and garlic to cook for a minute or two. 
  2. Add the artichoke hearts. Stir everything together and let it cook until it softens then sprinkle the dried Italian seasonings. 
  3. Add Alfredo sauce into the pan. Ladle about 2 cups of pasta water to add into the sauce pan. 
  4. Drain the pasta water off then add the cooked pasta into the pan. Stir everything together.
  5. Sprinkle ground Parmesan cheese and stir.