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Bacon-Wrapped Hotdogs With Brown Sugar

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Ingredients Method

Ingredients
  

  • 2 packs hotdogs cut in 3rds
  • bacon slices cut in halves
  • 1 1/2 cup brown sugar
  • clean toothpicks
  • foil to cover the sheet pan

Method
 

  1. Cut up the hotdogs in 3rds and the bacon slices in halves.
  2. Wrap the cut up hotdogs in the bacon, tightly.
  3. Coat the bacon-wrapped hotdogs with brown sugar.
  4. Seal with toothpicks then arrange in a foil-lined sheet pan.
  5. Preheat the oven to 350°. Bake the hotdogs for 30-35 minutes.