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Dexie Jane

Bacon-Wrapped Jalapeno Poppers

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Ingredients Method

Ingredients
  

  • 12 jalapenos  (slice in half, lengthwise)
  • 1 brick cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 tsp garlic
  • sprinkle of black pepper
  • sprinkle of sea salt (regular salt is fine)
  • 12 pcs bacon  (sliced in half)
  • toothpick to secure (optional)

Method
 

  1. Wash the jalapeno peppers thoroughly. Slice them in half, lengthwise. Carefully take the seeds and membranes out.
  2. In a bowl, mix together cream cheese, shredded cheddar cheese, garlic powder, black pepper and salt.
  3. Preheat the oven to 355°. Stuff each half of jalapeno with the cheese mixture.
  4. Wrap each with bacon tightly or secure with toothpicks. Bake the stuffed jalapenos for 30-35 minutes.