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BACON-WRAPPED SMOKIES WITH BROWN SUGAR

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Ingredients Method

Ingredients
  

  • 2 packs smokies
  • 1 cup brown sugar
  • bacon
  • toothpicks
  • foil-lined sheet pan

Method
 

  1. Preheat the oven to 350°
  2. Cut the strips of bacon in half. Tightly wrap a smokie with bacon. Roll it up in brown sugar, then secure with a toothpick. Repeat the process until you’ve wrapped all the smokies.
  3. Place them in a foil-lined sheet pan.
  4. Sprinkle more brown sugar on top of the smokies. Stick it in the oven to bake for 30 minutes.