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Baked Balsamic Chicken

Ingredients
  

  • 5-6 pcs chicken (thighs, legs)
  • 1/2 cup lemon juice
  • 1/4 cup balsamic vinegar
  • 2 tbsp honey
  • 1 tsp garlic powder
  • 1 tbsp dried oregano
  • 2 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • In a ziploc bag combine lemon juice, balsamic vinegar, olive oil, honey, garlic powder, dried oregano, salt, and black pepper. Add the chicken pieces into the bag and gently massage the marinade and chicken together. Store in the fridge to marinate for 5-6 hours or overnight.
  • After marinating, place the chicken pieces in the foil-lined sheet pan(easy clean up after cooking). Bake in 335degrees for an hour and a half. Crank it up to 350degrees for an extra 8 minutes to crispy up the skin.