Go Back

Baked Ham & Spinach Frittata

Print Recipe
Ingredients Method

Ingredients
  

  • 6 eggs
  • 1/4 cup milk
  • 1/2 cup diced ham
  • 1/2 sliced large tomato (chopped)
  • 1/2 cup shredded cheddar cheese
  • seasoning of salt and black pepper

Method
 

  1. Preheat the oven to 375°. Whisk together eggs and milk. Season with salt and black pepper. Stir in tomatoes and spinach.
  2. Then stir in the diced ham and half of the shredded cheese. 
  3. Pour the egg mixture into a nonstick pan. Stick it in the oven to cook 25 to 30 minutes(or more until it firms up). 
  4. After the baking, take it out and turn the oven off. Sprinkle the remaining cheese on top. Put it back into the oven to melt the cheese for a minute or 2. The remaining heat should do the trick.