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Baked Ravioli With Meat Sauce & Ricotta Cheese

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Ingredients Method

Ingredients
  

  • 2 packs Corabella 4-Cheese Ravioli
  • 2 1/2 cups spaghetti meat sauce
  • 1 sm container of ricotta cheese
  • 1 cup shredded cheddar cheese
  • water for boiling the ravioli

Method
 

  1. Thaw the bag of frozen spaghetti meat sauce in room temperature.
  2. Boil water in a pot. Add the Corabella 4-Cheese Ravioli in the boiling water to cook, according to the pack.
  3. Preheat the oven to 355°Once boiled, drain the water off then transfer the ravioli back into the pot. Stir in the thawed meat sauce.
  4. Transfer the whole thing into a baking dish. Top with ricotta cheese and shredded cheese. Bake it in the oven for 15-20 minutes.