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Baked Whole Crappies

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Ingredients Method

Ingredients
  

  • 2 crappies (gutted, scaled, washed thoroughly)
  • 2 tbsp oil
  • sprinkles of salt & black pepper
  • sprinkle of chili powder

Method
 

  1. Preheat the oven to 350°. Cut a couple of slits into the fish. Don’t make ‘em too deep. I remembered to cut the slits after I seasoned. Lightly brush with oil, then sprinkle with salt, black pepper, and chili powder. Line a sheet pan with foil. Place the crappies in the sheet pan. Stick it the oven to bake the fish for 25-30 minutes.