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Beef & Hot Sausage Enchiladas

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Ingredients Method

Ingredients
  

  • 1 1/2 pound ground beef
  • 1 pound hot sausage
  • 2 cups salsa
  • 1 1/2 cup sour cream
  • 2 tbsp taco seasoning
  • 1/2 lemon
  • 8-10 medium flour tortillas
  • 1 1/2 cup shredded cheddar cheese (divided)

Method
 

  1. In a bowl, combine salsa and sour cream. Set aside.
  2. Brown the ground beef and hot sausage together. Discard the grease. Stir and season with taco seasoning and squeeze of half of lemon.
  3. Put some of the sour cream and salsa mixture in the bottom of a casserole/dish pan.
  4. Preheat the oven to 355° Assemble the enchiladas. Beef & hot sausage filling, sour cream & salsa mixture, and shredded cheese. Roll it up tightly then place into the pan. Repeat until you’ve wrapped all the enchiladas. (Make sure to save some of the salsa mixture and cheese). Spread the remaining salsa mixture and shredded cheese on top. Bake it in to oven for about 15-20 minutes.