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Bistek, Served With Rice & Sauteed Mushrooms

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Ingredients Method

Ingredients
  

  • 1 1/2 pounds sirloin steaks sliced in thin cutlets
  • 1 large onion sliced in rings
  • 1/2 cup soy sauce
  • 1 1/2 lemon
  • 1 tbsp Worcestershire sauce
  • 1/4 cup water
  • sprinkle of black pepper
  • sprinkle of red pepper flakes optional
  • 3 cloves garlic peeled and crushed
  • 3 tbsp oil

Method
 

  2. In a marinating bowl, combine the soy sauce, garlic, black pepper, red pepper flakes*, Worcestershire sauce, and freshly squeezed lemon juice. Add the thinly sliced beef cutlets and rings of onions. Gently stir every thing together to coat with the marinade. Cover the bowl then store in the fridge for 3-4 hours or overnight.
  4. Once ready to cook, heat up oil in a saute pan. Lightly brown a few of the onion rings, set that aside in a plate to use as garnish once ready to serve. Dump the marinated beef and onions into the saute pan. Add 1/4 cup of water. Stir a couple of times to evenly distribute into the pan. Cover and cook until beef slices are soft and tender. Stir occasionally.