Combine the ground beef, dried oregano, dried basil, Worcestershire sauce and salt together. Mix ‘em all up and shape the patties. 4 thick burger patties.
Cook the patties on an electric griddle or grill. Cook one side. Halfway through cooking, sprinkle half of the Zatarains blackened seasoning on top of the patties. Continue to cook according to how you like your patties. Then flip to cook the other side. Sprinkle the remaining blackened seasoning on top of the patties. Once the other side cooks, flip the patties one more time but turn down the heat of the griddle. Add the crumbled blue cheese on top. Let the cheese sit for 30 seconds or so.
Brush melted butter on the inside of the buns. Slightly toast them in the griddle.
Plate your burger : Bottom bun, blackened patty, bleucheese on top, tomato slice, lettuce, then the top bun.