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Butter-Dried Herbs Roasted Lamb

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Ingredients
  

  • 3-4 pounds leg of lamb
  • 1/2 stick butter
  • Italian seasoning
  • powdered garlic
  • salt & pepper

Instructions
 

  • Preheat oven to 450°. Melt butter in a microwave. Stir in Italian seasonings, garlic powder, salt & pepper. Rub all over the lamb. Let it sit in room temperature for 30 minutes to an hour. 
  • Place in a roasting pan and roast for 1 1/4 to 1 1/2 hours, or until the thermometer reads 135 for rare, 145 for medium. Remove from the oven. Cover tightly with foil to rest for 15-20 minutes.