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Cherry Habanero Smoked Chicken Wings

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Ingredients Method

Ingredients
  

  • 1 pack chicken wings
  • cherry habanero seasoning
  • bbq sauce (optional)

Method
 

  1. Apply dry-rub into the wings.
  2. Message/Coat to distribute the seasonings evenly onto the wings.
  3. Store the wings in the fridge for an hour or two. Take them out to room temperature for 30 minutes.
  4. Preheat the Pit Boss grill to reach 225°.
  5. Smoke the wings for an hour. Then increase the temperature to 350° to cook for another 30 minutes.