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Chicken Afritada With Mini Sweet Peppers

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Ingredients
  

  • 6-8 pcs chicken (thighs, legs)
  • 3 tbsp vegetable oil
  • 1 sm can of tomato paste
  • 1 tbsp sugar
  • 1 1/2 cup water
  • sprinkle of garlic powder
  • sprinkle of black pepper
  • sprinkle of red pepper flakes (add more for more spice)
  • 3 medium potatoes peeled and cubed
  • 1 medium onion quartered
  • 6-8 pcs sweet peppers halved and seeded
  • 2 pcs carrots cubed

Instructions
 

  • Heat up oil in a pot. Brown the chicken pieces, skin-side down first, 3 minutes on each side.
  • Add the tomato paste, water, sugar, garlic powder, red pepper flakes, salt, and black pepper. Stir everything together. Cover the pot to cook until chicken are tender. Stir occasionally,
  • Stir in the cubed potatoes and carrots. Let that cook until the potatoes and carrots are fork tender.
  • Stir in the quartered onions and mini sweet peppers to cook for 3-5 minutes or so.