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Chicken & Kielbasa Sausage Fried Rice

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Ingredients Method

Ingredients
  

  • 3-4 cups cooked (leftover) rice
  • 4-6 pcs chicken (thighs, legs)
  • sprinkles of seasoned salt
  • 3 tbsp oil
  • 1 sm onion chopped
  • 3 cloves garlic peeled, chopped
  • 1 pack kielbasa sausage
  • 2 tbsp soy sauce
  • sprinkle of black pepper

Method
 

  1. Cook the rice or use leftover rice.
  2. Season the chicken pieces with seasoned salt then bake in the oven for 40-45 minutes. Set aside.
  3. Heat up oil in a wok. Brown the sliced kielbasa sausages for 8 to 10 minutes. Place them in a platter to set aside.
  4. Add the onions and garlic into the wok to cook for a few minutes. Stir in the rice. Season with soy sauce and black pepper. Continue to stir as it cooks.
  5. Stir in the sausages first then the baked chicken pieces.