Chicken Piquante
Ingredients
- 8-9 pcs chicken (legs or thighs)
- 3 tbsp oil
- 1 medium onion chopped
- 2 celery stalks chopped
- 2 tbsp flour
- 1 cup chicken stock (or water)
- 1 cup salsa
- sprinkle of dried oregano
- sprinkle of garlic powder
- sprinkles of salt and pepper
Instructions
- Heat up oil in a pan. Fry the chicken pieces for a few minutes to brown each side. Transfer in a platter then set aside. Discard some of the grease from the pan. Sprinkle flour in the pan and whisk until you get the roux. *Kinda like when you make gravy.
- Add the chopped onions and celery. Stir and cook for 2-3 minutes or so. Add the stock(or water), salsa, and sprinkles of garlic powder, dried oregano, salt, and pepper. Stir everything around then carefully put the chicken pieces back into the pan. Cover and simmer for 45 minutes in medium heat. Stir occasionally.
