Chicken With Coconut Milk & Ginger
Ingredients
- 6-8 pcs chicken (legs, thighs)
- 3 tbsp oil
- 1 can coconut milk
- a quarter of ginger peeled and flatly sliced
- 1/2 cup water
- 2 tbsp soy sauce
- sprinkle of black pepper
- sprinkle of red pepper flakes(optional)
- finely chopped celery top for garnish
Instructions
- Heat up a pan with oil. Brown both sides of chicken, 3 minutes each side. Add the ginger slices, then pour over coconut milk, water, soy sauce, black pepper and red pepper flakes into the pot.
- Stir everything together. Cover then simmer in medium heat until chicken pieces are tender and the sauce have reduced and slightly thickened. Stir occasionally while cooking.
