Chicken With Prego Creamy Lemon Parmesan Sauce, 2 Ways
Ingredients
- 8 pcs boneless chicken breast (4 thick ones that I sliced in half)
- 1 jar Prego creamy lemon parmesan sauces
- sprinkle of salt & pepper
- butter or olive oil for pan frying
Instructions
- Season the chicken slices with salt and pepper. Melt butter(or heat up olive oil) in a pan. Pan-fry the chicken pieces until brown on each side.
- Pour the Prego creamy lemon parmesan sauce into the pan. Stir and cook for 2-3 minutes or so.
