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Chicken With Prego Creamy Lemon Parmesan Sauce, 2 Ways

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Ingredients Method

Ingredients
  

  • 8 pcs boneless chicken breast (4 thick ones that I sliced in half)
  • 1 jar Prego creamy lemon parmesan sauces
  • sprinkle of salt & pepper
  • butter or olive oil for pan frying

Method
 

  1. Season the chicken slices with salt and pepper. Melt butter(or heat up olive oil) in a pan. Pan-fry the chicken pieces until brown on each side. 
  2. Pour the Prego creamy lemon parmesan sauce into the pan. Stir and cook for 2-3 minutes or so.