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Cornbread Casserole

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Ingredients Method

Ingredients
  

  • 2 cans whole corn kernels
  • 2 cans creamed corn
  • 2 boxes corn bread or muffin mix
  • 2 bricks cream cheese (softened)

Method
 

  1. Lightly grease the bottom and sides of a baking dish. Preheat the oven to 355°
  2. DO NOT drain the liquid from the corn kernels. Dump all the ingredients in a bowl. Mix everything together.
  3. Put the corn mixture into the baking dish. Bake it in the oven for 40-45 minutes. Let it cool for 10-15 minutes before serving. OR, make it a day ahead and warm it up the next day before serving.