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Creamy Mac 'N' Cheese With Bacon

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Ingredients
  

  • 1 box rotini pasta, cooked al dente
  • water for boiling
  • 6 slices bacon, chopped coarsely
  • 1 stick butter
  • 1 cup milk
  • 3/4 cup shredded sharp cheddar cheese
  • 3/4 cup mozzarella cheese
  • sprinkle of salt, black pepper, garlic powder, and Italian Seasonings(or dried oregano, dried basil)

Instructions
 

  • Boil water to cook the pasta, al dente. While that’s boiling, brown the bacon. Place in a paper towel lined plate to set aside. In a medium pot, melt the butter. Add the milk and the cheeses.
  • Whisk gently until everything is incorporated. Season with salt, black pepper, garlic powder, and Italian seasoning.
  • Preheat the oven to 355°. Drain the water off of the pasta. Pour the cheese sauce into the pasta then add the bacon. Stir everything together.