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CROCK-POT GARLIC HERB-ROASTED LAMB

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Ingredients Method

Ingredients
  

  • 5-6 pounds leg of lamb
  • 3-4 cloves garlic, sliced
  • mixture of seasonings(paprika, onion powder, dried basil, sage)
  • salt and pepper
  • 2-3 bay leaves
  • 3 strings scallions, chopped
  • 1/2 cup water
  • quartered potatoes (3-4)

Method
 

  1. Rinse the lamb with water. Pat dry thoroughly with paper towels.
  2. Cut some slits around then fill each with garlic slices. Evenly rub the leg of lamb with the seasoning mixture, salt and pepper.
  3. Place the seasoned roast into the crock-pot. Add the bay leaves and scallions on top. Add the water too. Cover the pot, set it on low and cook for 6-7 hours(start this in the morning).
  4. Add the potatoes in the last 2 hours of cooking.