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Crockpot Pork Ribs Adobo

Ingredients
  

  • 1 rack pork ribs
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 cup water
  • 2-3 thumb-size ginger (chopped finely or smashed)
  • 6 cloves garlic (chopped finely or smashed)
  • generous sprinkle of black pepper
  • 3-4 dried bay leaves
  • 3-4 med potatoes (peeled and cubed)

Instructions
 

  • Separate the ribs, depending on how big your crockpot is. In aa measuring cup, combine soy sauce, vinegar, water, ginger, garlic, and black pepper.
  • Place the ribs into the crockpot. Pour the sauce over it.
  • Add the bay leaves.
  • Cover tightly. Set the crockpot into high. Cook for 4 hours.
  • After 4 hours, open to add the potatoes. Scoop some of the sauce to pour over the potatoes. Cover it back up and continue to cook until potatoes are fork-tender.
  • Here you go.